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Food transport is part of registered food operations – and we take it very seriously. Our vehicles, equipped with double decks, are classified as food premises under food legislation, and we follow a strict system of self-monitoring. Most of our drivers have hygiene certificates and receive continuous training in food handling. Accuracy, documentation, and responsibility are part of our everyday work.

We are the company that goes the extra mile, ensuring that our existing customers are extremely satisfied and delivering on our promises. We take on challenges and solve our customers' transportation needs.

Scandic Trans Atria's export logistics in Scandinavia through Tuoretie Oy, which is responsible for Atria's transport operations in Finland and specializes in food logistics. Several trucks depart from Finland every week carrying both fresh and frozen goods. “The opportunities offered by transport to Sweden and the flexibility of the timetables were decisive factors in our choice. Scandic Trans transport chilled and frozen goods in the same trucks, and the drivers are extremely competent,” says Jaakko Saha, Logistics Manager at Tuoretie Oy.

All our food transport vehicles are equipped with temperature monitoring that alerts us at the slightest deviation. We also offer temperature reporting to the customer – for full transparency throughout the entire chain.

Scandic Trans , in collaboration with Viking Line, Scandic Trans offers virtually emission-free sea transport using biogas (LBG). Combined with our HVO-powered road transport, we are creating a green transport corridor across the Baltic Sea – with up to 90% lower CO₂ emissions. For our customers, this means sustainable transport from factory to customer, without compromising on quality or temperature.

Our network covers the entire Nordic region and large parts of Europe. With experienced drivers – both our own and carefully selected partners – we ensure safe and temperature-controlled food transport regardless of destination. Our teams have extensive language skills and a thorough understanding of food logistics requirements, which makes communication smooth and transport punctual. Always with the customer in focus.

Transporting food requires routines, responsibility, and extensive experience. At Scandic Trans Finnish hauliers and drivers with many years of industry experience—people who know the customers, the roads, and the products. With over 35 years in the industry, we have developed solutions that ensure quality at every stage.

Food requires precision. Chocolate must not get too warm, ice cream must not melt, and vegetables must not freeze. At Scandic Trans, we handle every shipment with the same care – from loading to delivery – and ensure that the temperature limits for your cargo are never exceeded or fallen short of. We handle your food transport exactly as required, whether it's fruit, vegetables, dairy products, staple goods, beverages, or sweets.

Food transportation is at the heart of our business. With 125 vehicles – 80% of which are equipped for temperature-controlled transportation – we offer flexible, high-quality solutions. Whether you are a new or existing customer, or whether you need regular or one-off transportation services, we offer personalized service and fast, secure transportation of your food products.

A:sta B:hen. Kuulostaa yksinkertaiselta, mutta jokaisen onnistuneen kuljetuksen takana on kuljetusammattilainen, joka ymmärtää asiakkaan tarpeet alusta loppuun. Scandic Trans on harjoittanut kansainvälisiä maantiekuljetuksia Skandinaviassa ja Euroopassa 35-vuoden ajan keskittyen turvallisuuteen, täsmällisyyteen ja luotettavuuteen.